We collect basic website visitor information on this website and store it in cookies. We also utilize Google Analytics to track page view information to assist us in improving our website.
We collect basic website visitor information on this website and store it in cookies. We also utilize Google Analytics to track page view information to assist us in improving our website.
Are you in search of a foodservice distributor? Look no further! In this article, we will explore the role and importance of foodservice distributors, as well as provide a list of distributors serving Ontario.
Operating a restaurant or foodservice business requires immense dedication and juggling various responsibilities, such as labour management, supplies, accounting, marketing and growth. However, partnering with the right foodservice distributor can significantly reduce your workload and alleviate some of the stress.
A foodservice distributor plays a crucial role by supplying both food and non-food products to a range of establishments including restaurants, caterers, cafeterias, nursing homes, and hospitals. These distributors receive items in large quantities from various food manufacturers and break them down into case quantities for operators. This ensures that operators only receive the products they need on a single truck, simplifying logistics. Typically, restaurant owners receive their orders from their chosen foodservice distributor on a weekly basis.
In addition to streamlining deliveries, a foodservice distributor also offers valuable support and expertise. Your dedicated sales representative will serve as a consultant, bringing you fresh ideas, inspiration, and business strategies. They are there to help you overcome challenges and enhance profitability.
When it comes to maximizing efficiency and success in your foodservice operation, choosing the right foodservice distributor is paramount. Let us guide you through the process and connect you with reputable distributors serving Ontario.
When it comes to choosing a foodservice partner in Ontario, Flanagan Foodservice stands out as a top choice. It’s the largest Canadian-owned and family-run foodservice distributor in the country, proudly serving Ontario for over 45 years. With distribution centers in Kitchener, Whitby, and Sudbury, Flanagan Foodservice is dedicated to providing restaurants and foodservice businesses of all types with convenience, efficiency, and exceptional service. The Flanagan group of companies also includes Capital Foodservice, F.J. Wadden, Roseland Produce and s.t.o.p. Restaurant Supply.
What really sets Flanagan apart is its commitment to putting customers first. Understanding the unique challenges foodservice operators face, Flanagan offers tailored solutions, flexible ordering, and a vast product selection. With a strong reputation for reliability and personalized service, Flanagan Foodservice is a trusted partner that helps restaurants thrive.
Based in Windsor, Ontario, Morton Wholesale is an independent foodservice distributor that proudly focuses on serving the local business community. The company supplies a variety of food and beverage products to restaurants across Southern Ontario and the Niagara Peninsula, catering to the needs of local businesses.
Stewarts Foodservice, located in Barrie, Ontario, is a Canadian-owned and operated distributor. They provide a wide range of products, including stocks, bases, and frozen varieties, to meet the needs of diverse foodservice operations. Stewarts is recognized for its commitment to quality and personalized customer relationships.
Sysco is an American-owned international foodservice distributor. With approximately 200 distribution facilities, Sysco Canada provides food products and industry solutions to restaurants, healthcare facilities, educational institutions, and lodging establishments. Sysco offers product options and resources for foodservice businesses of all types and sizes.
Gordon Food Service (commonly known as GFS), based in Grand Rapids, Michigan, is a family-owned company with a long history dating back to 1897. Serving a diverse range of customers, including restaurants, healthcare facilities, and schools, GFS offers a wide selection of food products and industry supplies.
Choosing the right foodservice distributor is crucial for the success of any business in the hospitality industry. Here are a few key factors to consider when making this important decision:
It's important to focus on the distributor's reliability and reputation. Look for distributors with a proven track record of delivering quality products on time and with excellent customer service.
Consider the range and variety of products they offer. A good distributor should have a wide selection of options to meet your specific needs.
It's essential to evaluate their pricing structure and terms. Compare prices and consider any additional fees or discounts they may offer.
Furthermore, ensure that the distributor can consistently meet your volume and frequency requirements.
Beyond just supplying products, choose a food distributor that provides value-added solutions to help your business thrive. From menu consultation and trend insights to cost-saving strategies and customer support, pick a company that’s willing to go the extra mile to ensure your success.
Lastly, take into account their delivery capabilities and geographical coverage to ensure they can efficiently serve your location.
By carefully considering these factors, you can choose a foodservice distributor that aligns with your business goals and helps you provide exceptional service to your customers. Do you have any more questions? One of our team members would be happy to help you!
Canadian and Family Owned