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We've collaborated with the team at Saporito Foods to help you elevate your cooking, frying, and baking techniques. In this post, we’ll share valuable tips and tricks on how to effectively use and maintain these products in your kitchen.
Liquid Fry Shortening 16L Pail (Product number: 460145)
Specially Designed for Deep Frying: This product is produced without partially hydrogenated oils, making it perfect for deep frying. It maintains stability at high temperatures, ensuring your fried foods come out crispy and delicious.
Usage Tip: Ideal for commercial deep fryers. Regularly filter the oil to extend its life and maintain food quality.
Canola Oil 16L Pail (Product number: 448271)
Low Saturated Fat Content: Canola oil contains the lowest level of saturated fatty acids among vegetable oils, making it a healthier option for various cooking methods.
Usage Tip: Perfect for sautéing, stir-frying, baking, and as a base for salad dressings. Store in a cool, dark place to preserve its quality.
Soya Margarine Yellow 13kg (Product number: 210341)
Great Flavour and Smooth Texture: Made from a blend of non-hydrogenated soya and vegetable oils, this margarine offers a cost-competitive formula without compromising on taste and texture.
Usage Tip: Excellent for baking and spreading. Ensure it is kept refrigerated to maintain its consistency and flavour.
Total Beef® Deep Fry Shortening 20kg (Product number: 460257)
Non-Hydrogenated Frying Shortening: Ideal for deep-frying French fries, poultry, and finger foods. This product ensures a crisp exterior while keeping the inside tender.
Usage Tip: Regularly monitor the temperature of your fryer to avoid overheating, which can break down the shortening and affect the taste of your food.
1. Regular Filtration: For oils used in deep frying, it's crucial to filter the oil daily. This removes food particles and extends the oil's usability.
2. Proper Storage: Always store oils and shortenings in a cool, dark place to prevent them from going rancid. Margarine should be kept refrigerated.
3. Monitoring Usage: Keep track of how many times you've used the oil. As a general rule, replace frying oil after 8-10 uses or when it starts to smoke at lower temperatures than usual.
4. Temperature Control: Maintain proper frying temperatures (typically around 350°F to 375°F). Overheating can degrade the oil faster and affect the quality of your food.
Saporito Foods is your trusted supplier for healthy, trans fat-free, premium quality oils, shortenings, and margarines. We pride ourselves on offering a comprehensive range of competitively priced, high-quality products, including canola oil, corn oil, sunflower oil, vegetable oil, blended oils, shortenings, and margarines suitable for both retail and food service markets. Whether you are cooking, frying, or baking, we have the right product to meet your needs.
For more information and to explore our full product range, visit www.saporitofoods.com.
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