Flanagan Multi-Unit Excellence
Managing Supply, Controlling Costs

Looking after a complex business in a highly competitive industry in one location will keep anyone busy enough; however, the degree of difficulty increases and the variables compound with a multi-unit food outlet. We are Canada's largest Canadian-owned independent foodservice distributor and we work with multi-unit businesses to distribute food and foodservice supplies to restaurant operations of all sizes across Ontario.

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Account Management

The success of our partnership begins with a thorough analysis of your objectives. An experienced Account Manager will work closely with you and your franchisees. They create programs and generate analyses so you can better understand how your business is operating and make adjustment for improvement.

Safety begins with teamwork sign hanging in Flanagan Foodservice warehouse

Protection of Your Brand

Proper management, handling and storage of products is essential to protecting your brand.

Our health and safety team ensure every employee is trained and aware of food safety protocols. Buildings and procedures are regularly audited by third party organizations and consistently deliver high scores.

Customer Focused

Our people bring expertise, flexibility and passion to what they do. Our adaptive service—coupled with our solid foodservice infrastructure—is dedicated to giving you a competitive edge that can make the difference in how your business thrives and grows.

Why Flanagan Foodservice?

Frequently Asked Questions

1. Can Flanagan standardize product sourcing to ensure brand consistency across all locations?

Yes. We create approved product lists. Account Managers monitor purchases and help align all stores to the right products and promotional items.

2. How do you ensure consistent delivery times across multiple restaurant locations?

Multiple Ontario DCs (Kitchener, Sudbury, Whitby) enable regional routing. Set delivery windows and GPS tracking ensure reliability.

3. How do you support new location openings within an existing franchise network?

We build opening order templates from your menu standards. Account Managers help coordinate customer setup, delivery schedules, and inventory before launch.

4. What makes Flanagan different from other large national foodservice distributors for multi-unit operators?

Flanagan stands out as Canada’s largest Canadian-owned foodservice distributor with decades of experience supporting multi-unit operators, we bring expertise and a deep understanding of the unique needs of this segment. Our specialized Multi-Unit team excels in managing contracts, ensuring compliance, and working seamlessly with franchisees to deliver tailored solutions.

5. How does your account management team support franchisees while keeping head office aligned?

Dedicated managers handle head office strategy meetings and franchisee support. Regular reporting shows program performance across all locations.

Flanagan Multi-Unit Excellence Managing Supply, Controlling Costs